MEL'S KITCHEN CAFE

CREAMY CHICKEN GNOCCHI SOUP {NEW AND IMPROVED}

This creamy chicken gnocchi soup is one of our family’s favorite soups of all time! A new, streamlined recipe makes it easier than ever!

Prep Time: 1 hour

– olive oil – carrots – onion – dried thyme – salt – black pepper – garlic – chicken broth – milk – all-purpose flour – gnocchi – chicken

YIELD: 6 -8 SERVINGS

Ingredients

White Scribbled Underline

01

In a large pot, heat the olive oil over medium heat until rippling and hot. Add the carrots, onion, thyme, garlic, salt and pepper, and cook until the onions start to turn translucent, 3-4 minutes, stirring often.

02

Add the broth. Bring the soup to a simmer, and cook for 10-15 minutes until the vegetables are soft (but not mushy).

03

Whisk or blend the milk and flour together until smooth. Add to the soup, and simmer over medium or medium-low heat until the soup is slightly thickened, 4-5 minutes (it will thicken more in the next step).

04

Add the gnocchi, and bring the soup to a simmer. Cook for 5-6 minutes until the gnocchi are tender and the soup has thickened a bit more.