CRISPY CHICKEN BACON RANCH WRAPS

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Holy moly, these crispy chicken bacon ranch wraps are so crazy delicious, you won’t believe it. Plus, they take just minutes to throw together!

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– cooked, chopped chicken – lightly packed baby spinach – bacon, cooked and crumbled – ranch dressing – dry ranch mix – shredded cheese – burrito-size tortillas

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In a bowl, add the chicken, spinach, bacon, ranch dressing and dry ranch seasoning (if using). Stir together until evenly combined.

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To assemble: sprinkle about 1/4 to 1/3 cup cheese across tortilla. Spread 1/3 to 1/2 cup filling in a wide strip down the center of the tortilla.

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Fold one side of the tortilla over the filling, followed by the other side. Press lightly to flatten.

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Heat a griddle or nonstick skillet on the stovetop to medium heat (about 350 degrees for an electric griddle).

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Swipe Up to get the full recipe

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CRISPY CHICKEN BACON RANCH WRAPS

Holy moly, these crispy chicken bacon ranch wraps are so crazy delicious, you won’t believe it. Plus, they take just minutes to throw together!

– cooked, chopped chicken – lightly packed baby spinach – bacon, cooked and crumbled – ranch dressing – dry ranch mix – shredded cheese – burrito-size tortillas

Ingredients

In a bowl, add the chicken, spinach, bacon, ranch dressing and dry ranch seasoning (if using). Stir together until evenly combined.

To assemble: sprinkle about 1/4 to 1/3 cup cheese across tortilla. Spread 1/3 to 1/2 cup filling in a wide strip down the center of the tortilla.

Fold one side of the tortilla over the filling, followed by the other side. Press lightly to flatten.

Heat a griddle or nonstick skillet on the stovetop to medium heat (about 350 degrees for an electric griddle).

Swipe Up to get the full recipe

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