MEL'S KITCHEN CAFE
CRISPY CHICKEN BACON RANCH WRAPS
Holy moly, these crispy chicken bacon ranch wraps are so crazy delicious, you won’t believe it. Plus, they take just minutes to throw together!
Prep Time: 20 MINS
– cooked, chopped chicken – lightly packed baby spinach – bacon, cooked and crumbled – ranch dressing – dry ranch mix – shredded cheese – burrito-size tortillas
YIELD: 6 WRAPS
In a bowl, add the chicken, spinach, bacon, ranch dressing and dry ranch seasoning (if using). Stir together until evenly combined.
To assemble: sprinkle about 1/4 to 1/3 cup cheese across tortilla. Spread 1/3 to 1/2 cup filling in a wide strip down the center of the tortilla.
Fold one side of the tortilla over the filling, followed by the other side. Press lightly to flatten.
Heat a griddle or nonstick skillet on the stovetop to medium heat (about 350 degrees for an electric griddle).
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