EASY CHEESY BREADSTICKS

These easy cheesy breadsticks are so good! The dough is simple – no stand mixer needed. And that garlicky cheesy topping is amazing!

INGREDIENTS

Persimmon

- Warm water - Active dry yeast - Sugar - Salt - Bread flour - Olive oil - Garlic herb seasoning - Mozzarella cheese - Parmesan cheese

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

In a large bowl, stir together the warm water, yeast and sugar. Let sit for 3-4 minutes until foamy.

STEP 2

Add the salt and flour and stir together until the dough forms a shaggy ball. It should be soft and slightly sticky but not overly wet.

STEP 3

Knead the dough 15-20 times, greasing your hands or adding additional flour a tablespoon at a time, if needed.

STEP 4

Knead and pat the dough one final time into a ball, cover the bowl, and let the dough rise for 15-20 minutes until noticeably puffy.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!