CREAMY GREEN CHILE CHICKEN ENCHILADAS

If you haven’t had these green chile chicken enchiladas, you are missing out! The easy from-scratch white sauce makes them over the top!

INGREDIENTS

Persimmon

- Chopped chicken - Green chiles - Cream cheese - White or black beans - Fresh cilantro - Fresh lime juice - Butter - Chopped onion - Flour - Low-sodium chicken broth - Milk

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

In a medium bowl, combine the softened cream cheese and green chiles. Mix well. Add the chicken, beans, cilantro and lime juice. Mix to combine. Set aside.

STEP 2

For the sauce: in a large nonstick skillet, melt the butter over medium heat. Add the onion and cook, stirring occasionally, until the onion softens and starts to turn translucent.

STEP 3

Sprinkle the flour over the onions and stir well. Cook for 1 minute, stirring. Slowly whisk in the chicken broth and milk.

STEP 4

Cook over medium heat until the mixture is bubbling and has thickened, about 2-3 minutes. Add the salt and pepper.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!