EASY CHICKEN ENCHILADA CASSEROLE

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This easy chicken enchilada casserole is going to become your new favorite weeknight dinner. So simple, so fast, so delicious!

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EASY CHICKEN ENCHILADA CASSEROLE

If we’re talking simple weeknight dinners, it doesn’t get much better than this easy chicken enchilada casserole. I mean, you really can’t go wrong with a saucy, cheesy casserole. This one is a keeper.

Layer it up

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I use a combo of green enchilada sauce and salsa verde

I cut corn tortillas in half and puzzle them in until they make a *somewhat* neat layer

Monterey Jack + cheddar!

PREP TIME: 20 MIN

– green enchilada sauce – salsa verde – shredded or chopped chicken – garlic powder – onion powder – dried oregano – chili powder – cumin – salt – black pepper – white or yellow corn tortillas

COOK TIME: 55 MIN

INGREDIENTS

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Step 1

Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch pan with cooking spray. Set aside.

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Step 2

Whisk together the enchilada sauce and salsa verde.

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Step 3

Toss the chicken with the garlic powder, onion powder, oregano, chili powder, cumin, salt and pepper.

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Step 4

Spread 1/3 of the sauce in the bottom of the prepared pan. Layer eight tortilla halves across the sauce. Sprinkle 1/3 of the cheese over the tortillas followed by 1/2 of the chicken.

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Swipe up to see the full recipe

HOW TO MAKE EASY CHICKEN ENCHILADA CASSEROLE

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