EASY CHICKEN ENCHILADA CASSEROLE
This easy chicken enchilada casserole is going to become your new favorite weeknight dinner. So simple, so fast, so delicious!
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EASY CHICKEN ENCHILADA CASSEROLE
If we’re talking simple weeknight dinners, it doesn’t get much better than this easy chicken enchilada casserole. I mean, you really can’t go wrong with a saucy, cheesy casserole. This one is a keeper.
Layer it up
I use a combo of green enchilada sauce and salsa verde
I cut corn tortillas in half and puzzle them in until they make a *somewhat* neat layer
Monterey Jack + cheddar!
PREP TIME: 20 MIN
– green enchilada sauce – salsa verde – shredded or chopped chicken – garlic powder – onion powder – dried oregano – chili powder – cumin – salt – black pepper – white or yellow corn tortillas
COOK TIME: 55 MIN
INGREDIENTS
Step 1
Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch pan with cooking spray. Set aside.
Step 2
Whisk together the enchilada sauce and salsa verde.
Step 3
Toss the chicken with the garlic powder, onion powder, oregano, chili powder, cumin, salt and pepper.
Step 4
Spread 1/3 of the sauce in the bottom of the prepared pan. Layer eight tortilla halves across the sauce. Sprinkle 1/3 of the cheese over the tortillas followed by 1/2 of the chicken.
Swipe up to see the full recipe
HOW TO MAKE EASY CHICKEN ENCHILADA CASSEROLE
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