EASY CINNAMON AND SUGAR CANDIED PECANS

These easy cinnamon and sugar candied pecans taste just like the kind you pay a fortune for at the mall! You won’t believe how easy they are to make at home.

INGREDIENTS

Persimmon

- salted butter - egg whites - salt - granulated sugar - ground cinnamon - whole raw pecans

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

Melt the butter and spread on a rimmed half sheet pan (11X17-inches).

STEP 2

In a large bowl, add the egg whites and salt and whisk until foamy but still liquidy, 30 seconds or so.

STEP 3

Add the sugar and cinnamon and mix until well blended and the cinnamon is completely mixed in.

STEP 4

Add the pecans and gently mix until the nuts are well coated, making sure to get underneath to the bottom of the bowl as you mix.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!