EASY HOMEMADE SALTED BUTTERSCOTCH SAUCE

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Five ingredients and just a few minutes are all you need to make this easy, homemade salted butterscotch sauce. It is divine!

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– light or dark brown sugar – heavy cream – butter (I use salted) – salt – vanilla extract

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In a medium saucepan, add the brown sugar, cream, butter, and salt. Cook over medium-low heat until the butter is melted, stirring occasionally.

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Increase the heat to medium, bring the mixture to a simmer, and cook for 3-4 minutes, stirring constantly.

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Off the heat, stir in the vanilla. The sauce will be thin but will thicken as it cools.

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Pour the sauce into a jar or bowl to cool. Refrigerate until ready to serve.

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Swipe Up to get the full recipe

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EASY HOMEMADE SALTED BUTTERSCOTCH SAUCE

Five ingredients and just a few minutes are all you need to make this easy, homemade salted butterscotch sauce. It is divine!

– light or dark brown sugar – heavy cream – butter (I use salted) – salt – vanilla extract

Ingredients

In a medium saucepan, add the brown sugar, cream, butter, and salt. Cook over medium-low heat until the butter is melted, stirring occasionally.

Increase the heat to medium, bring the mixture to a simmer, and cook for 3-4 minutes, stirring constantly.

Off the heat, stir in the vanilla. The sauce will be thin but will thicken as it cools.

Pour the sauce into a jar or bowl to cool. Refrigerate until ready to serve.

Swipe Up to get the full recipe

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