MEL'S KITCHEN CAFE
EASY HOMEMADE SALTED BUTTERSCOTCH SAUCE
Five ingredients and just a few minutes are all you need to make this easy, homemade salted butterscotch sauce. It is divine!
– light or dark brown sugar
– heavy cream
– butter (I use salted)
– vanilla extract
White Scribbled Underline
In a medium saucepan, add the brown sugar, cream, butter, and salt. Cook over medium-low heat until the butter is melted, stirring occasionally.
Increase the heat to medium, bring the mixture to a simmer, and cook for 3-4 minutes, stirring constantly.
Off the heat, stir in the vanilla. The sauce will be thin but will thicken as it cools.
Pour the sauce into a jar or bowl to cool. Refrigerate until ready to serve.
the full recipe
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