MEL'S KITCHEN CAFE

EASY INSTANT POT PASTA ALFREDO

Pasta has never been easier! This Instant Pot pasta alfredo is a lightened up version of a classic. It’s super creamy and delicious!

Prep Time: 25 MINS

– chicken broth – milk –all-purpose flour – 1 cup heavy cream or whipping cream – garlic powder – salt – black pepper –  pasta – freshly grated Parmesan cheese

YIELD: 6 SERVINGS

Ingredients

White Scribbled Underline

01

Lightly spray the bottom and sides of a 6-quart electric pressure cooker with nonstick cooking spray. Pour in the broth.

02

Whisk or blend the milk and flour together until smooth. Add to the pressure cooker along with the cream, garlic powder, salt, pepper, and pasta. Stir to combine.

03

Secure the lid and set the valve to seal.

04

Calculate the cooking time by taking the cooking time on the pasta package, cutting it in half and subtracting two more minutes. Cook on high pressure for the calculated time.

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