EASY NO-KNEAD PEASANT BREAD

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This easy no-knead peasant bread is a game changer! Incredibly simple to make, it is soft, fluffy, and so delicious. We can’t stop making it!

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– all-purpose flour – salt – sugar – instant yeast – warm water

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In a large bowl, add the flour, salt, sugar, and yeast. Whisk to combine.

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Add the water and mix with a rubber spatula or wooden spoon until the ingredients form a shaggy, sticky ball and no dry streaks remain.

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Cover the bowl and let the dough rise until doubled, about 1 to 1 1/2 hours.

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Place an oven rack in the center position. Preheat the oven to 425 degrees F.

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Swipe Up to get the full recipe

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EASY NO-KNEAD PEASANT BREAD

This easy no-knead peasant bread is a game changer! Incredibly simple to make, it is soft, fluffy, and so delicious. We can’t stop making it!

– all-purpose flour – salt – sugar – instant yeast – warm water

Ingredients

In a large bowl, add the flour, salt, sugar, and yeast. Whisk to combine.

Add the water and mix with a rubber spatula or wooden spoon until the ingredients form a shaggy, sticky ball and no dry streaks remain.

Cover the bowl and let the dough rise until doubled, about 1 to 1 1/2 hours.

Place an oven rack in the center position. Preheat the oven to 425 degrees F.

Swipe Up to get the full recipe

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