EASY NO-KNEAD PEASANT BREAD Story

[{"selector":"#anim-daa10bfd-affc-4b2a-9a4a-2f5c421e1897","keyframes":{"opacity":[1,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-33b76d21-48a3-47ff-bbde-355b6aaad147","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-30feae02-6a16-421d-b5c8-9b382bc6cd84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-49531d0f-a787-44bc-af43-7630f555752f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] MEL'S KITCHEN CAFE EASY NO-KNEAD PEASANT BREAD Full Recipe!

[{"selector":"#anim-5097e62a-e28a-4032-a664-93d0a330dfdc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.330000000000000015543122344752191565930843353271484375},{"transform":"scale(0.95)","offset":0.66000000000000003108624468950438313186168670654296875},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9adb4426-e391-4819-a534-7a57073795b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f0bcb67-be1f-4507-861f-0e01da113f2a","keyframes":{"transform":["translate3d(0px, 264.28896%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This easy no-knead peasant bread is a game changer! Incredibly simple to make, it is soft, fluffy, and so delicious. We can’t stop making it! Full Recipe!

[{"selector":"#anim-d0076f35-617a-479d-881f-b2f9d532f6f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2a2a9fb-652e-46a6-97fb-d975a3cc48f8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a978832b-c51f-4f35-99c3-b32ba033089f","keyframes":{"transform":["translate3d(-136.0515%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 MINS – all-purpose flour – salt – sugar – instant yeast – warm water YIELD: 10 SLICES Ingredients White Scribbled Underline Full Recipe

[{"selector":"#anim-a4435769-51d0-41cf-8987-d6f75f311657","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edb34eea-3680-4386-a742-b20f58e0a5b9","keyframes":{"transform":["translate3d(0px, -1440.63509%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b982525-afc0-4814-9f71-a97eda689622","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f918295-043b-4733-8968-a51408848dc4","keyframes":{"transform":["translate3d(0px, 257.22223%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be24081a-3bf7-4d0b-b15c-86ac4b17fbba","keyframes":{"transform":["translate3d(114.71390%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-355efc25-4668-49ff-9a77-0b5cfb20da8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cea2ebb1-d2f1-4f6c-bb2c-9aec424d7e03","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 01 In a large bowl, add the flour, salt, sugar, and yeast. Whisk to combine. Full Recipe

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[{"selector":"#anim-aaeef009-8b07-4e44-beac-11af550dad3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d6a0a21-a138-41df-932a-100c5020beb6","keyframes":{"transform":["translate3d(0px, -1438.88836%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9911513-ed88-497a-a3fe-51ae1c70f762","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4eb048c-e1ec-4163-8878-92667e56d93e","keyframes":{"transform":["translate3d(0px, 210.01689%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db75ac6d-cf7c-4f36-8864-c2dc9387d504","keyframes":{"transform":["translate3d(120.78651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a293f35-5b73-4d31-b7ee-e3e9caac6af4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84881969-2271-494e-bb91-6a68d35dd049","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 03 Cover the bowl and let the dough rise until doubled, about 1 to 1 1/2 hours. Full Recipe

[{"selector":"#anim-3fee290e-2aaa-43cd-abf6-839f2321062c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca07cc69-9390-4882-b259-367dd4ff95b6","keyframes":{"transform":["translate3d(1170.00048%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5cc6863-5658-44dc-8fe8-3a727d2ad358","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30b201ed-bf93-45d2-868a-bb320a48b358","keyframes":{"transform":["translate3d(-133.21168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bc7bd9e-e4b4-484f-ba19-05c06f513804","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72875793-2702-43c1-a444-43b260e3f6c3","keyframes":{"transform":["translate3d(97.77158%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 04 Place an oven rack in the center position. Preheat the oven to 425 degrees F. Full Recipe

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