MEL'S KITCHEN CAFE
EASY NO-KNEAD PEASANT BREAD
This easy no-knead peasant bread is a game changer! Incredibly simple to make, it is soft, fluffy, and so delicious. We can’t stop making it!
– all-purpose flour
– instant yeast
– warm water
White Scribbled Underline
In a large bowl, add the flour, salt, sugar, and yeast. Whisk to combine.
Add the water and mix with a rubber spatula or wooden spoon until the ingredients form a shaggy, sticky ball and no dry streaks remain.
Cover the bowl and let the dough rise until doubled, about 1 to 1 1/2 hours.
Place an oven rack in the center position. Preheat the oven to 425 degrees F.
the full recipe
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