MEL'S KITCHEN CAFE

EASY ONE POT BEEF AND BROCCOLI RAMEN NOODLES

This easy one pot beef and broccoli ramen noodles recipe is fast, flavorful, and perfect for a busy weeknight! You can easily use ground beef or leave it meatless, too.

Prep Time: 30 MINS

– sirloin steak – olive oil – sesame oil – ginger paste – garlic – broccoli florets – ramen noodles – soy sauce – oyster sauce – brown sugar

YIELD: 6 SERVINGS 

Ingredients

White Scribbled Underline

01

Pat the beef pieces dry and season lightly with salt and pepper. In a small bowl, combine the sauce ingredients, whisking to combine. Set aside.

02

In a 12-inch deep skillet or pot, heat the olive oil and sesame oil over medium or medium-high until hot and rippling. Cook the beef in a single layer until browned and mostly cooked through, 3-4 minutes.

03

In the skillet or pot, add the ginger and garlic. If the pot is dry, drizzle in another teaspoon of oil. Cook over medium heat, stirring and mashing the ginger and garlic, for about 30 seconds until sizzling and fragrant (don’t let it burn).

04

Break the bricks of ramen noodles into chunks and add them to the skillet/pot. Bring the mixture to a simmer and cook until the ramen and broccoli are tender, 3-4 minutes, tossing and stirring the ramen while it cooks to help it separate.