MEL'S KITCHEN CAFE

EASY SHRIMP PESTO PASTA WITH SUN-DRIED TOMATOES

This easy shrimp pesto pasta tastes better than a restaurant but is simple enough for a fast, weeknight dinner. It’s fantastic!

Prep Time: 40 Mins

– penne pasta – olive oil – shrimp peeled, deveined and tails removed – heavy cream – chicken broth – chopped sun-dried tomatoes, drained  – basil pesto – Freshly grated Parmesan cheese

SERVINGS: 6

Ingredients

White Scribbled Underline

01

Cook pasta in lightly salted boiling water until al dente. Drain. Set aside.

02

In a medium saucepan, Heat olive oil over medium heat until hot and rippling. Add the shrimp and season lightly with salt and pepper.

03

Add cream, broth, and sun-dried tomatoes and simmer for 2-3 minutes until the shrimp are cooked through.

04

Stir in pasta and pesto and toss until evenly combined.

05

Serve immediately with freshly grated Parmesan cheese.

For more delicious and healthy recipes, visit Mel's Kitchen Cafe