MEL'S KITCHEN CAFE

FLOATING TACO  BOWLS WITH CRAZY DELICIOUS  CREAMY LIME DRESSING 

A floating taco bowl has all the deliciousness of a taco, but instead of being constrained in a taco shell, all the taco glory is piled in a bowl.

Prep Time: 1 hrs, 5 Min

Tacos – lean ground beef or turkey – chopped onion – garlic, finely minced or 1  – tomato paste – tomato sauce – chicken broth, – rice – black or pinto beans – chili powder – ground cumin – salt and black pepper – paprika – dried oregano

SERVINGS: 6

Ingredients

White Scribbled Underline

Creamy Lime Dressing: – buttermilk – mayonnaise – cream cheese – cilantro – fresh lime juice – salt and pepper – onion and garlic powder Toppings: – Corn chips, lightly crushed – Shredded cheese – Chopped lettuce – Chopped tomatoes – Sliced olives – Sliced or chopped avocados

Ingredients

White Scribbled Underline

Prep Time: 1 hr, 5 Min

SERVINGS: 6

01

Cook the ground beef or turkey, onion, and garlic with a pinch of salt and pepper.

STOVE TOP  DIRECTIONS

02

Add the tomato paste, tomato sauce, chicken broth, rice, beans, chili powder, cumin, salt, paprika, oregano and pepper.

03

Same as in step #1. Transfer the mixture to a 5-quart or larger slow cooker. Cover and cook on low for 4-5 hours 

SLOW COOKER DIRECTIONS

04

For the dressing: combine all the ingredients together in a blender and process until smooth.

05

Serve the taco meat over crushed corn chips. Top with shredded cheese, lettuce, dressing, and any additional toppings your heart desires

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