MEL'S KITCHEN CAFE
FLOATING TACO BOWLS WITH CRAZY DELICIOUS CREAMY LIME DRESSING
A floating taco bowl has all the deliciousness of a taco, but instead of being constrained in a taco shell, all the taco glory is piled in a bowl.
Prep Time: 1 hrs, 5 Min
Tacos – lean ground beef or turkey – chopped onion – garlic, finely minced or 1 – tomato paste – tomato sauce – chicken broth, – rice – black or pinto beans – chili powder – ground cumin – salt and black pepper – paprika – dried oregano
Creamy Lime Dressing: – buttermilk – mayonnaise – cream cheese – cilantro – fresh lime juice – salt and pepper – onion and garlic powder Toppings: – Corn chips, lightly crushed – Shredded cheese – Chopped lettuce – Chopped tomatoes – Sliced olives – Sliced or chopped avocados
Prep Time: 1 hr, 5 Min
Cook the ground beef or turkey, onion, and garlic with a pinch of salt and pepper.
STOVE TOP DIRECTIONS
Add the tomato paste, tomato sauce, chicken broth, rice, beans, chili powder, cumin, salt, paprika, oregano and pepper.
Same as in step #1. Transfer the mixture to a 5-quart or larger slow cooker. Cover and cook on low for 4-5 hours
SLOW COOKER DIRECTIONS
For the dressing: combine all the ingredients together in a blender and process until smooth.
Serve the taco meat over crushed corn chips. Top with shredded cheese, lettuce, dressing, and any additional toppings your heart desires
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