MEL'S KITCHEN CAFE
FLUFFY BAKED PANCAKES
Breakfast just got a whole lot easier with these fluffy baked pancakes. Baking a simple buttermilk pancake batter in the oven is brilliant! And so easy and tasty!
Thin, fluffy, soft. Not only do they bake quickly, but they are exactly what they seem! A baked pancake, barely sweet, and perfect with fruit, syrup, jam or whatever you like to dollop on your pancakes.
Making the Pancakes Whole Grain!
Preheat the oven to 400 degrees F. Line the bottom of a 9X13-inch baking pan with parchment paper and lightly grease with nonstick cooking spray. Set aside.
In a medium bowl, whisk together the buttermilk, egg, and butter. Add the flours, sugar, baking powder, baking soda, and salt. Whisk until just combined and no dry streaks remain
Spread the batter evenly in the pan; it will be a thin layer. If desired, top the batter with 1 cup fresh berries (could try frozen, too), and sprinkle with coarse sugar.
Bake for 15-20 minutes until puffy and lightly golden on the edges; the top of the pancake will spring back lightly when gently pressed.
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