MEL'S KITCHEN CAFE

FRUIT SALSA WITH BAKED CINNAMON TORTILLA CHIPS

Refreshing and so delicious, this sweet and tangy fruit salsa with baked cinnamon tortilla chips is super easy to whip up for a perfect snack or appetizer!

Prep Time: 35 MINS

– Apples – Kiwi fruits – Strawberries – Peaches – Jam – Lemon juice – Flour tortillas – Butter – Cinnamon and sugar

YIELD: 6 SERVINGS

Ingredients

White Scribbled Underline

01

For the fruit salsa: Combine the chopped fruit in a serving bowl.

02

In a small bowl or liquid measuring cup, whisk together the jam and orange or lemon juice until combined. Pour the mixture over the fruit and stir to evenly coat the fruit.

03

For the baked cinnamon tortilla chips: Preheat the oven to 375 degrees F. Line baking sheet(s) with parchment paper.

04

Butter one side of each tortilla with about a teaspoon of butter and sprinkle with cinnamon and sugar all the way to the edges.