GINGERBREAD COOKIE BUTTER OATMEAL COOKIES

One taste and you’ll wonder why it took so long to combine the flavors of gingerbread into a cookie. Gingerbread oatmeal cookies! Amazing!

INGREDIENTS

- salted butter - cookie butter - granulated sugar - packed light brown sugar - baking soda - baking powder - salt - ground ginger - molasses - vanilla extract

INSTRUCTIONS

STEP 1

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cookie butter, granulated sugar, brown sugar.

STEP 2

Baking soda, baking powder, salt and ginger until creamy and fluffy, 1-2 minutes, scraping down the sides of the bowl as needed.

STEP 3

Add the molasses, vanilla and eggs and mix until well-combined, 1-2 minutes, Scrape down the sides of the bowl. Add the flour and quick oats and mix until combined.

STEP 4

Scoop the dough into balls about 2 tablespoons each and place a couple inches apart on the baking sheets.

SWIPE UP TO GET THIS DELICIOUS RECIPE!

SWIPE UP TO GET THIS DELICIOUS RECIPE!

SWIPE UP TO GET THIS DELICIOUS RECIPE!

GINGERBREAD COOKIE CHEESECAKE BARS

Stories

More

THIN AND CRISPY OATMEAL COOKIES

SOFT GINGERBREAD SWIG SUGAR COOKIES