- Greek yogurt - Milk - Egg - Vanilla - Honey - Old-fashioned rolled oats - Whole wheat flour - Baking powder - Baking soda - Cinnamon - Salt - Blueberries
Preheat the oven to 375 degrees. Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. Set aside.
In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Add the blueberries or chocolate chips and toss to combine.
Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined.