MEL'S KITCHEN CAFE
HEALTHY BREAKFAST COOKIES
These nutrient-dense healthy breakfast cookies are super tasty AND are gluten-, egg- dairy- and refined sugar-free. They are the perfect breakfast or snack on the go!
The main thing to remember is, if you go into making this breakfast cookie thinking you’re going to come out the other side with a zero-calorie, nutrient-dense oatmeal chocolate chip cookie that tastes like the real thing, you’re going to be disappointed.
PREP TIME: 20 MIN
– oats – unsweetened applesauce – mashed banana – honey or pure maple syrup – cinnamon + salt – flaxseed meal – peanut butter
COOK TIME: 20 MIN
Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and lightly grease with cooking spray. Set aside.
In a large bowl, combine the oats, peanut butter, mashed bananas or pumpkin, applesauce, flaxseed meal, honey or syrup, salt, and cinnamon. Mix until mostly combined.
Stir in any add-ins and mix until evenly combined.
Drop by large spoonfuls onto prepared baking sheets. The cookies won't spread while baking so they can be spaced about 1-inch apart. Flatten each cookie dough mound into an even disc about 1/4-inch thick.
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