HEAVENLY RASPBERRY CREAM ANGEL FOOD CAKE DESSERT STORY

HEAVENLY RASPBERRY CREAM ANGEL FOOD CAKE DESSERT

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This light and refreshing raspberry cream angel food cake dessert is perfect for summer! It’s so easy AND can be made ahead of time!

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Raspberry Filling: – fresh or frozen raspberries – granulated sugar – cornstarch – water – fresh lemon juice Whipped Cream: – heavy cream – powdered sugar

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Cake and Cream: – angel food cake – cream cheese – evaporated milk – granulated sugar – fresh lemon zest – lemon extract

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Combine the raspberries, sugar, cornstarch, water and lemon juice. Bring the mixture to a simmer, 5-7 minutes

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With an electric mixer, whip together the cream cheese, and evaporated milk, sugar, lemon zest and lemon extract

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Place the angel food cake cubes in a large bowl and pour over the cream mixture

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Beat together the heavy cream and powdered sugar until soft peaks form

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For more delicious and healthy recipes, visit Mel's Kitchen Cafe

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