HOMEMADE CHICKEN AND BROCCOLI ALFREDO STUFFED SHELLS

Cheesy chicken and broccoli alfredo stuffed shells! There’s a lot to love here, including the simple, homemade alfredo sauce that takes this meal straight over the top.

INGREDIENTS

Persimmon

- Salted butter - Flour - Garlic - Cream cheese - Milk - Parmesan cheese - Pasta shells - Broccoli - Shredded chicken - Mozzarella cheese

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

For the alfredo sauce, heat the butter in a medium saucepan until melted. Stir in the flour and garlic.

STEP 2

Cook, stirring constantly, for about a minute until fragrant and sizzling. Add the cream cheese and stir or whisk until the mixture is melted and smooth.

STEP 3

Gradually add the milk, whisking constantly, and bring the mixture to a low simmer. Add the Parmesan cheese and cook until the sauce is thickened and bubbly.

STEP 4

For the pasta, cook the shells according to package directions until al dente. Drain. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don’t stick together.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

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