HONEY LIME CHICKEN OR PORK ENCHILADAS

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If you’ve never had these lifechangingly good honey lime chicken enchiladas, you are missing out! So simple to make, and delicious!

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– Honey – Lime juice – Chili powder – Garlic powder – Kosher salt – Black pepper – Chicken – Corn tortillas – Monterey jack cheese – Green enchilada sauce – Heavy cream

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In a small bowl, whisk together the honey, lime juice, chili powder, garlic powder, salt and pepper. Place the shredded chicken in a resealable bag or other covered container.

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Pour the marinade over the chicken and toss until the chicken is evenly coated. Refrigerate for 30 minutes or up to 8 hours.

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Fill flour tortillas with chicken (save the leftover marinade!) and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.

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Spread sauce evenly on top of the enchiladas and sprinkle with cheese. Bake at 350 degrees for 30-35 minutes until brown and crispy on top. Serve with chopped tomatoes, salsa, sour cream, extra lime wedges, chopped cilantro, and/or avocado.

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Swipe Up to get the full recipe

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