– Honey– Lime juice– Chili powder– Garlic powder– Kosher salt– Black pepper– Chicken– Corn tortillas– Monterey jack cheese– Green enchilada sauce– Heavy cream
In a small bowl, whisk together the honey, lime juice, chili powder, garlic powder, salt and pepper. Place the shredded chicken in a resealable bag or other covered container.
Spread sauce evenly on top of the enchiladas and sprinkle with cheese. Bake at 350 degrees for 30-35 minutes until brown and crispy on top. Serve with chopped tomatoes, salsa, sour cream, extra lime wedges, chopped cilantro, and/or avocado.