MEL'S KITCHEN CAFE

HONEY LIME CHICKEN OR PORK ENCHILADAS

If you’ve never had these lifechangingly good honey lime chicken enchiladas, you are missing out! So simple to make, and delicious!

Prep Time:  1 HR 30 MINS

– Honey – Lime juice – Chili powder – Garlic powder – Kosher salt – Black pepper – Chicken – Corn tortillas – Monterey jack cheese – Green enchilada sauce – Heavy cream

YIELD: 8 SERVINGS

Ingredients

White Scribbled Underline

01

In a small bowl, whisk together the honey, lime juice, chili powder, garlic powder, salt and pepper. Place the shredded chicken in a resealable bag or other covered container.

02

Pour the marinade over the chicken and toss until the chicken is evenly coated. Refrigerate for 30 minutes or up to 8 hours.

03

Fill flour tortillas with chicken (save the leftover marinade!) and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.

04

Spread sauce evenly on top of the enchiladas and sprinkle with cheese. Bake at 350 degrees for 30-35 minutes until brown and crispy on top. Serve with chopped tomatoes, salsa, sour cream, extra lime wedges, chopped cilantro, and/or avocado.