- olive oil or ghee - white, red, or yellow onions - garlic - ginger paste - chicken breasts - red potatoes - ground coriander - garam masala - turmeric - salt - paprika - tomato sauce
Add the onions, and cook, stirring often, until they start to soften and turn translucent, 2-3 minutes. Add the garlic and ginger and cook for 10-20 seconds.