AMAZING INSTANT POT INDIAN BUTTER CHICKEN AND POTATO CURRY

This tasty and easy Instant Pot Indian butter chicken and potato curry recipe is amazing! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot!

INGREDIENTS

Persimmon

- olive oil or ghee - white, red, or yellow onions - garlic - ginger paste - chicken breasts - red potatoes - ground coriander - garam masala - turmeric - salt - paprika - tomato sauce

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

Add the oil to the insert of the Instant Pot and select the Saute function (making sure the temperature is adjusted, using the + or – button, to normal).

STEP 2

Add the onions, and cook, stirring often, until they start to soften and turn translucent, 2-3 minutes. Add the garlic and ginger and cook for 10-20 seconds.

STEP 3

Add the chicken and cook, stirring often, 1-2 minutes.

STEP 4

Add the potatoes, spices (coriander, garam masala, turmeric, salt and paprika), tomato sauce, and coconut milk. Stir well.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

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