MEL'S KITCHEN CAFE

LION HOUSE DINNER ROLLS

These dreamy lion house dinner rolls are tender, buttery, perfect, and almost indulgent enough for dessert!

Prep Time: 1 HR 29 MINS

– Active dry yeast – Warm water – Sugar – Butter, softened – Egg – Teaspoons salt – Non-fat dry milk – Flour

YIELD: 2 dozen

Ingredients

White Scribbled Underline

01

Roll out the dough to about an 11X14-inch rectangle. Brush with melted butter then slice the dough in half the long way.

02

Use your hand measure in an “L” shape to measure the approximate distance to slice each rectangle for the individual rolls.

03

Continue with that method until the rectangle is sliced into five or six sections across. Roll each rectangle up like a snail.

04

Place on the sheet pan with the roll resting on the open edge.

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