MEL'S KITCHEN CAFE
CHEWY MALTED CHOCOLATE CHIP COOKIE BARS
These ultra chewy malted chocolate chip cookie bars are crazy delicious and so easy to make (a one-bowl recipe!). That amazing malt flavor makes all the difference!
Prep Time: 50 MINS
– salted butter – dark brown sugar – eggs – vanilla extract – all-purpose flour – malted milk powder – baking soda – salt – milk balls – chocolate chips
YIELD: 24 BARS
Ingredients
01
Add the flour, malted milk powder, baking soda and salt and mix until a few dry streaks still remain.
In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla until very thick and creamy, 1-2 minutes.
02
Add the malted milk balls and chocolate chips and stir until evenly combined.
03
Spread the cookie dough into the bottom of the prepared pan. Bake for 25-30 minutes until the edges and top are lightly golden and the middle doesn’t jiggle (but is still soft – you don’t want to over bake these bars).
04
Cool to room temperature and cut into squares.