MEL'S KITCHEN CAFE

MY MOM’S FAMOUS FREEZER BEEF AND BEAN BURRITOS

These really are the best freezer beef and bean burritos! And they are famous among our family and friends! So flavorful, so ridiculously easy, they are a freezer staple (we can’t live without them).

Prep Time: 1 HR 20 MINS

– lean ground beef – onion – salt – black pepper – refried beans – green chiles – green taco sauce – red taco sauce – salsa – ground cumin

YIELD: 20 BURRITOS

Ingredients

White Scribbled Underline

01

In a large saucepan, brown the ground beef and onion with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain excess grease.

02

Add the remaining ingredients (except for the cheese and tortillas) and mix to combine.

03

Heat through, stirring often to prevent sticking. Add additional salt and pepper to taste.

04

Let the mixture cool slightly. Spread about 1/3 to 1/2 cup of the filling on each tortilla (depending on the size of the tortilla and how stuffed you want them).