These really are the best freezer beef and bean burritos! And they are famous among our family and friends! So flavorful, so ridiculously easy, they are a freezer staple (we can’t live without them).
In a large saucepan, brown the ground beef and onion with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain excess grease.
Let the mixture cool slightly. Spread about 1/3 to 1/2 cup of the filling on each tortilla
(depending on the size of the tortilla and how stuffed you want them).