MEL'S KITCHEN CAFE

PERFECT FRUIT PIZZA

Fruit pizza is a classic, and this really is the best fruit pizza recipe. It’s simple, straightforward, but so delicious (and so pretty!). No specialty pizza pan needed!

Prep Time: 1 HR

Sugar Cookie Crust: – salted butter – granulated sugar – egg – egg yolk – vanilla extract – fresh lemon zest, optional  – all-purpose flour – baking powder

YIELD: 24 SERVINGS

Ingredients

White Scribbled Underline

01

Preheat the oven to 350 degrees F. Line a half sheet pan with parchment paper and lightly spray parchment with cooking spray.

02

For the sugar cookie crust: in large bowl, cream together the butter and granulated sugar with an electric handheld or stand mixer until smooth, 1-2 mins.

03

Mix in the egg, egg yolk, vanilla, and lemon zest. Add the flour, baking powder, baking soda and salt, and mix until no dry streaks remain.

04

Press the dough into a rectangle shape in the center of the pan, about 10X14-inches.

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Bread bun

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