MEL'S KITCHEN CAFE

PERFECT HOMEMADE CARAMEL APPLES {TONS OF TRICKS + BEST CARAMEL TO USE}

In this tutorial for perfect homemade caramel apples, I’m sharing ALL my secrets and tips with you. Everything from how to avoid bubbles to the best caramel to use. All your frequently asked questions answered!

Prep Time: 2 HRS 40 MINS

– Homemade caramel – Apples – Lollipop sticks – Candy coating – Crushed Oreos

YIELD: 14 CARAMEL APPLES

Ingredients

White Scribbled Underline

01

Remove stems from the apples. Soak the apples in very hot water, submerged completely, for 8-10 minutes. Drain.

02

Scrub the apples very thoroughly with soap (or a fruit wash) and hot water to completely remove the wax from the apples.

03

This step is extremely important! Dry the apples completely. Again, this is an important step so the caramel will stick to the apples.

04

Press a stick into the top of the apple and using a meat mallet or hammer, lightly pound in the stick until it’s about halfway into the apple.