PERFECT INSTANT POT BEEF STEW

It’s about time we had a perfect Instant Pot beef stew recipe, don’t you think? No fuss and completely delicious, this stew is packed with flavor, and it is easy as can be to make.

INGREDIENTS

Persimmon

- oil - yellow or white onions - low-sodium beef broth - soy sauce - instant/minute tapioca - bay leaves - black pepper - stew meat - carrots - potatoes - peas

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

Select the Saute function on the Instant Pot. Add the oil and onions, and cook for 2-3 minutes, stirring often, until the onions start to turn translucent.

STEP 2

Add the tomato paste, stirring it into the onions, and cook for 1-2 minutes.

STEP 3

Add the beef broth, soy sauce, tapioca, bay leaves and black pepper. Whisk or stir to combine.

STEP 4

Add the stew meat and give a quick stir. Secure and lock the lid with the vent in the closed position. Cook on high pressure for 18 minutes.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!