MEL'S KITCHEN CAFE

PRESSURE COOKER APPLESAUCE

This pressure cooker version is so simple and delicious, you can make homemade applesauce every day of the week!

Prep Time: 35 MINUTES

- Apples, peeled, cored and sliced - Water - Lemon juice - Sugar or sweetener to taste

YIELD: 4-6 CUPS

Ingredients

White Scribbled Underline

01

Place the sliced apples in the pressure cooker, filling only to the max level.

02

Let the pressure cooker naturally release for 10-15 minutes and then quick release the remaining pressure.

03

Carefully remove the lid and using an immersion blender, puree the applesauce.

04

 If you like a chunkier texture, you can simply stir the applesauce instead of blending.  Let cool and refrigerate until ready to serve