MEL'S KITCHEN CAFE
PRESSURE COOKER APPLESAUCE
This pressure cooker version is so simple and delicious, you can make homemade applesauce every day of the week!
Prep Time: 35 MINUTES
- Apples, peeled, cored and sliced - Water - Lemon juice - Sugar or sweetener to taste
YIELD: 4-6 CUPS
Place the sliced apples in the pressure cooker, filling only to the max level.
Let the pressure cooker naturally release for 10-15 minutes and then quick release the remaining pressure.
Carefully remove the lid and using an immersion blender, puree the applesauce.
If you like a chunkier texture, you can simply stir the applesauce instead of blending. Let cool and refrigerate until ready to serve