MEL'S KITCHEN CAFE

PRESSURE COOKER LASAGNA SOUP  {+ STOVETOP DIRECTIONS}

This pressure cooker lasagna soup (Instant Pot or other cooker!) is so easy and so fast. But the best part? It is incredibly delicious! {Stovetop directions included as well.}

Prep Time:  21 MINS

– Italian sausage – White onion – Carrots – Garlic – Tomatoes – Dried basil – Dried oregano – Bay leaf – Bowtie pasta

YIELD: 8 SERVINGS

Ingredients

White Scribbled Underline

01

For the cheese topping

stir together all the ingredients until well combined. Refrigerate until ready to serve.

02

For the soup

select the sauté function on the pressure cooker and cook the sausage or ground beef, onion, carrots, and garlic, for 2-3 minutes,

03

Add the crushed tomatoes, basil, oregano, bay leaf, salt and black pepper. Stir well, making sure to scrape up any cooked bits on the bottom of the pot.

04

Add 6 cups of the chicken broth and the pasta and stir to combine.