MEL'S KITCHEN CAFE

PUMPKIN CHOCOLATE CHIP SNACK CAKE  {ONE-BOWL + WHOLE GRAIN}

This easy one-bowl pumpkin chocolate chip snack cake is healthy (packed with whole grains and no butter or oil) and still VERY moist, fluffy and delicious! The perfect fall snack!

Prep Time: 50 MINS

– pumpkin puree – sugar – unsweetened applesauce – eggs – wheat flour – cinnamon – baking powder – ground ginger – ground nutmeg – baking soda

YIELD: 9 SERVINGS 

Ingredients

White Scribbled Underline

01

In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, applesauce and eggs until well combined.

02

Add the flour, cinnamon, baking powder, ginger, nutmeg, baking soda, salt, allspice (or cloves), and chocolate chips.

03

Spread the batter evenly in the prepared pan. Bake for 25-30 minutes (40-45 minutes for a glass pan) until a toothpick inserted in the center comes out clean and the top of the batter springs back lightly to the touch.

04

Let the cake cool before cutting into squares.