MEL'S KITCHEN CAFE

PUMPKIN ROSEMARY DINNER ROLLS

These fluffy pumpkin dinner rolls are amazing! The addition of pumpkin and rosemary take the flavor and texture to the next level. SO GOOD!

Prep Time:  3 HRS 38 MINS

– pumpkin puree – warm water – melted butter – granulated sugar – eggs – fresh rosemary – instant yeast – salt – all-purpose flour

YIELD: 20 ROLLS

Ingredients

White Scribbled Underline

01

In the bowl of a stand mixer fitted with the dough hook, add the pumpkin, water, melted butter or oil, sugar, eggs, rosemary, yeast, and salt. Mix to combine.

02

Add 2 cups of the flour and mix to combine. With the mixer on low speed, continue to add flour, 1/2 cup at a time, until a soft dough forms.

03

Knead the dough in the mixer for 5-6 minutes.

04

Let the dough rise until doubled, 1-2 hours. (You can place the dough in a greased bowl and cover or leave the dough in the mixer to let rise there.)

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