- cooked quinoa - black beans - tomato sauce - salsa verde - lime - chili powder - cumin - dried oregano - onion powder - garlic powder - salt - black pepper
In a large bowl, stir together the quinoa, black beans, tomato sauce, salsa verde, lime juice, chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and chicken.
Bake, uncovered, for 20-30 minutes until hot and bubbling. Sprinkle with fresh cilantro (optional) and serve with tortilla chips, if desired.