MEL'S KITCHEN CAFE

QUICK AND EASY CHINESE CHICKEN AND BROCCOLI

This quick and easy Chinese chicken and broccoli recipe comes together in 30-minutes or less, and the flavor is out of this world delicious!

Prep Time: 30 MINS

– Chicken broth – Brown sugar – Soy sauce – Oyster sauce – Cornstarch – Fresh ginger – Garlic – Sesame oil – Cubed chicken – Broccoli florets – Cooked rice – Toasted sesame seeds

YIELD: 6 SERVINGS

Ingredients

White Scribbled Underline

01

Place the broccoli in a microwave-safe bowl with 1 cup water, cover, and steam in the microwave for 3-4 minutes until the broccoli is crisp-tender (or steam on the stovetop).

02

In a deep 12-inch skillet (you can also use a saucepan or pot), whisk together the broth, sugar, soy sauce, oyster sauce, cornstarch, ginger, garlic and sesame oil.

03

Bring the mixture to a simmer over medium heat, whisking constantly, and cook until the sauce has thickened, 3-4 minutes.

04

Add the chicken and broccoli and stir to cover with sauce. Heat through.