RASPBERRY PRETZEL JELLO

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This raspberry pretzel jello is a classic. It’s all about a salty-sweet pretzel crust + fluffy cream layer + raspberry laden jello. Yum!

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Raspberry Jello: – raspberry jello – boiling water – frozen raspberries Pretzel Crust: – crushed pretzels – brown sugar

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In a medium bowl, whisk together the jello and boiling water until the jello is fully dissolved. Stir in the frozen raspberries and set aside.

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For the pretzel crust, preheat the oven to 375 degrees F. In a medium bowl, whisk together the pretzels, brown sugar, and butter until evenly combined.

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Bake the crisp until the edges are bubbling and the top has deepened in color, 45-50 minutes.

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Press the mixture in the bottom of a 9X13-inch pan, pressing lightly with the bottom of a measuring cup to lightly compact the crust. Bake for 8-10 minutes until lightly golden.

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Swipe Up to get the full recipe

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RASPBERRY PRETZEL JELLO

This raspberry pretzel jello is a classic. It’s all about a salty-sweet pretzel crust + fluffy cream layer + raspberry laden jello. Yum!

Raspberry Jello: – raspberry jello – boiling water – frozen raspberries Pretzel Crust: – crushed pretzels – brown sugar

Ingredients

In a medium bowl, whisk together the jello and boiling water until the jello is fully dissolved. Stir in the frozen raspberries and set aside.

For the pretzel crust, preheat the oven to 375 degrees F. In a medium bowl, whisk together the pretzels, brown sugar, and butter until evenly combined.

Bake the crisp until the edges are bubbling and the top has deepened in color, 45-50 minutes.

Press the mixture in the bottom of a 9X13-inch pan, pressing lightly with the bottom of a measuring cup to lightly compact the crust. Bake for 8-10 minutes until lightly golden.

Swipe Up to get the full recipe

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