RED VELVET CHEESECAKE BROWNIES

These red velvet cheesecake brownies are a showstopper. The brownies are fudgy, the cheesecake is creamy, and the combination is incredibly delicious!

INGREDIENTS

Persimmon

- Butter - Semisweet chocolate - Granulated sugar - Brown sugar - Eggs - Red liquid food coloring - Vanilla extract - All-purpose flour - Unsweetened cocoa powder - Salt - Cream cheese

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

In a microwave-safe bowl, combine the butter and chocolate and cook for 1-minute intervals at 50-60% power, stirring in between, and continuing to cook until melted.

STEP 2

Add the granulated sugar and brown sugar and whisk to combine. Add the eggs and whisk until fully combined.

STEP 3

Add the vanilla and food coloring and whisk until well combined.

STEP 4

Add the flour, cocoa, and salt, and stir until just combined and no dry streaks remain.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!