- Butter - Semisweet chocolate - Granulated sugar - Brown sugar - Eggs - Red liquid food coloring - Vanilla extract - All-purpose flour - Unsweetened cocoa powder - Salt - Cream cheese
In a microwave-safe bowl, combine the butter and chocolate and cook for 1-minute intervals at 50-60% power, stirring in between, and continuing to cook until melted.
Add the granulated sugar and brown sugar and whisk to combine. Add the eggs and whisk until fully combined.