MEL'S KITCHEN CAFE
SCOTCHEROOS {NEW AND IMPROVED}
I know, I know, people take their scotcheroos very seriously! This happens to be my favorite (new and improved) version. So simple, so yummy!
Prep Time: 25 MINS
– salted butter – light corn syrup – granulated sugar – light brown sugar – vanilla extract – peanut butter – crisp rice cereal – chocolate chips – butterscotch chips
YIELD: 24 BARS
Ingredients
01
Lightly grease a 9X13-inch pan with butter or cooking spray or line with foil/parchment and grease the foil/parchment. Set aside.
02
In a large saucepan or pot, add the butter, corn syrup, granulated sugar and brown sugar.
03
Cook on low heat until the butter is melted. Bring to a simmer and immediately remove from the heat.
04
Stir in the peanut butter and vanilla until well-combined.
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