MEL'S KITCHEN CAFE
Prep Time: 10 Min
– butter – olive oil – small zucchini – yellow crookneck squash – Salt and pepper to taste – Sprinkle of freshly grated Parmesan cheese (optional but yummy)
Cook Time: 10 Min
Add the zucchini and yellow squash in as even a layer as possible and sprinkle with salt and pepper. Let it sit without stirring or moving for 2-3 minutes so it can get nice and golden.