MEL'S KITCHEN CAFE

SOFT AND CHEWY CHOCOLATE GINGER MOLASSES COOKIES

These soft and chewy chocolate ginger molasses cookies are amazing! A twist on a beloved classic, the fresh ginger takes them over the top.

Prep Time: 35 MINS

– butter – dark brown sugar – granulated sugar – unsulphured molasses – egg – fresh ginger – vanilla extract – all-purpose flour – cocoa powder – baking soda – ground cinnamon – ground ginger – salt

YIELD: 24 -30 COOKIES

Ingredients

White Scribbled Underline

01

In a large bowl stir together the melted butter, brown sugar, granulated sugar, and molasses until well-combined.

02

Add the egg, fresh ginger and vanilla, and stir until well-combined.

03

Add the flour, cocoa powder, baking soda, cinnamon, ginger, and salt. Stir just until no dry streaks remain. Add the chocolate chips and stir until evenly combined (don't over mix).

04

Chill the dough for 1-2 hours or up to 24 hours.