SOUR CREAM BANANA BREAD

This one-bowl sour cream banana bread recipe is amazingly popular for good reason! Super moist and fluffy, it is crazy delicious and so easy to make!

INGREDIENTS

Persimmon

- granulated sugar - oil - eggs - ripe bananas - sour cream - vanilla - all-purpose flour - baking soda - salt

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.

STEP 2

Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.

STEP 3

Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.

STEP 4

Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!