AMAZING SOURDOUGH BANANA BREAD

This sourdough banana bread is next-level delicious with an intensely soft sturdy crumb. The recipe works great with discard or fed starter.

INGREDIENTS

Persimmon

- mashed bananas - sourdough starter - neutral-flavored oil - packed light brown sugar - granulated sugar - eggs - vanilla extract - whole wheat flour - baking soda

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

Preheat the oven to 350 degrees F. Line a 9X5-inch loaf pan with parchment paper and lightly grease with cooking spray. Set aside.

STEP 2

In a large bowl, whisk together the bananas, sourdough starter, oil, brown sugar, granulated sugar, egg and vanilla until very well-combined.

STEP 3

Add the flour, baking soda, baking powder, salt and cinnamon. Mix with a rubber spatula until just combined and no dry streaks remain. Don't over mix.

STEP 4

Pour the batter into the prepared pan. Bake for 50-60 minutes until the top springs back lightly to the touch and a toothpick inserted in the center comes out clean.

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