MEL'S KITCHEN CAFE

SOURDOUGH PUMPKIN MUFFINS {A.K.A. THE BEST MUFFINS ON THE PLANET}

If the world could have only one great muffin, this would be it. These sourdough pumpkin muffins are incredible. Fluffy, moist, PERFECT!

Prep Time: 20 MINS

– pumpkin puree – sourdough starter – granulated sugar – neutral-flavored oil like canola or vegetable or melted butter or coconut oil – eggs – vanilla extract

YIELD: 24 MUFFINS

Ingredients

White Scribbled Underline

01

Preheat oven to 350 degrees F. Line two 12-cup muffin tins with paper liners. Set aside.

02

In a large bowl, whisk together the pumpkin, sourdough starter, granulated sugar, oil, eggs and vanilla until well-combined.

03

Add the flour, cinnamon, baking powder, baking soda, salt and chocolate chips (if using) and mix until just combined and no dry streaks remain. Don't over mix.

04

Scoop the batter into the prepared muffin tins, filling the muffin cups 1/2 to 2/3 full. If desired, sprinkle a few regular or mini chocolate chips on top of the muffins.

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