SWEDISH PANCAKES

This Swedish pancakes recipe is the best! Slightly thicker than crepes, Swedish pancakes are simple to make and so delicious!

INGREDIENTS

Persimmon

- Milk - All-purpose flour - Eggs - Melted butter - Granulated sugar - Salt

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

Combine all of the ingredients in a blender and process until smooth (or whisk the ingredients together in a medium bowl until smooth).

STEP 2

Griddle Cooking: Brush griddle with melted butter. Pour 1/4 to 1/3 cup batter into a circle and quickly use the bottom of the measuring cup to lightly spread the batter into a large thin circle.

STEP 3

Cook until the bottom is turning golden and the top of the pancake is mostly dry. Use a thin spatula to flip. Cook until the second side is lightly browned.

STEP 4

Skillet Cooking: place a 10-inch nonstick skillet over medium heat. Brush the bottom of the pan with butter. Pour 1/4 to 1/3 cup batter into the pan.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!