SWEET BAKED HAM STORY

SWEET BAKED HAM

[{"selector":"#anim-57cd043d-5256-4b3c-96ec-b3987b838d8c","keyframes":{"opacity":[1,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-972a925b-2d43-45ce-90b8-69cf70990efe","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-81f2888a-2606-4ba2-913c-be16b3781a48","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e49e7e8-71c2-4515-aff7-ebc26cbbefba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] MEL'S KITCHEN CAFE Full Recipe!

Hands down, this is the best ham I’ve ever had in my life, and I can almost guarantee it will be the same for you.

[{"selector":"#anim-3a0d23de-4a8c-4730-8fcd-610ddd8bb8f9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-73f33ba6-2f2b-48e9-8572-744781670f7c","keyframes":{"transform":["translate3d(0px, 317.87934%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe!

- Precooked bone-in ham – White distilled vinegar – Water – Brown sugar – Ground dry mustard

[{"selector":"#anim-5113b3a6-8e00-4c02-97d9-8da71655ea40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ea04f8e-53f7-49db-8042-0810c59cf598","keyframes":{"transform":["translate3d(-139.48498%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 4 HRS 5 MINS YIELD: 10 SERVINGS White Scribbled Underline Full Recipe

Place the ham in a large pot and cover with 2 parts water to 1 part vinegar until the ham is covered

[{"selector":"#anim-6392a0cf-5b0a-431f-a8c2-430ddc3eb85a","keyframes":{"transform":["translate3d(0px, -1309.20643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab343189-8001-4beb-920d-d267162217cd","keyframes":{"transform":["translate3d(0px, 167.68766%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0147e1c-d1a4-441f-8728-4345b7af029b","keyframes":{"transform":["translate3d(120.57142%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9b56367-cfc9-45e9-9485-7394f5ed2375","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f5d09c4-87e9-4606-a591-33cc2cd85938","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 01 Full Recipe

Bring to a boil over high heat, reduce the heat to medium and continue to simmer vigorously for 2-3 hours

[{"selector":"#anim-4f58d8d5-004d-4fd6-83c4-96df2cbcf168","keyframes":{"transform":["translate3d(1150.00048%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51999daa-d32e-48d2-9c17-7b1feee6a541","keyframes":{"transform":["translate3d(-143.93306%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63168e2c-32b6-4576-8995-657dd59aec18","keyframes":{"transform":["translate3d(77.33645%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 02 Full Recipe

When finished cooking, carefully remove the ham from the pot to a rimmed sheet pan, discarding the liquid.

[{"selector":"#anim-1b325055-cd8e-4c19-9cb2-a9ddb53c7aaf","keyframes":{"transform":["translate3d(0px, -1344.77081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36ff2821-9f6b-40d2-bb6b-8e1d502d1625","keyframes":{"transform":["translate3d(0px, 191.49521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e747e08-138a-4923-b6ba-2d76c26771f2","keyframes":{"transform":["translate3d(120.57142%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44762baa-66f9-4c2c-a339-eaddd1fb7399","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f99e4993-75b6-4115-8edc-2781eed431a5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 03 Full Recipe

Sprinkle half of the brown sugar mixture over the ham. Layer the rest of the ham on top and sprinkle with the remaining brown sugar mixture.

[{"selector":"#anim-0aa2f79f-8451-4c71-955c-f5169b395034","keyframes":{"transform":["translate3d(1146.66726%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52ad818c-eceb-4d9b-9ef8-6f1dca395969","keyframes":{"transform":["translate3d(-138.33992%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83f41298-ac3a-4e89-a939-b5bdc0c0bd67","keyframes":{"transform":["translate3d(65.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 04 Full Recipe

For more delicious and healthy recipes, visit Mel's Kitchen Cafe

[{"selector":"#anim-51be9b74-8cdf-4614-b3de-5a2c8f7d91eb","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f33c9e9d-a84e-4318-890b-937e1759c649","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-446bebf4-93af-440c-a51d-55b9fd41121a","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1740,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-4f6653cf-17d9-426f-8935-a972903bab2a","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":2000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

Other recipes like this

[{"selector":"#anim-850ca869-da9e-4146-9ee9-49fd55e3ad8f","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b499c5e0-394e-4396-a999-f47c69c70bb8","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-492492fe-d413-4868-81fc-7babeacd9fdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cf8456b-3800-4e1b-b98d-a10b4b03eecc","keyframes":{"transform":["translate3d(-138.60761%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c0c3bca-d7d6-45da-94f3-a7ae51e006c9","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fb6ec34-b2b5-4477-a1dc-cbd71fa756aa","keyframes":{"transform":["translate3d(139.21570%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d1ce894-270b-4c47-9915-382e43520143","keyframes":{"transform":["translate3d(138.56210%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bread bun

SWEET BAKED HAM

Hands down, this is the best ham I’ve ever had in my life, and I can almost guarantee it will be the same for you.

- Precooked bone-in ham – White distilled vinegar – Water – Brown sugar – Ground dry mustard

Ingredients

Place the ham in a large pot and cover with 2 parts water to 1 part vinegar until the ham is covered

Bring to a boil over high heat, reduce the heat to medium and continue to simmer vigorously for 2-3 hours

When finished cooking, carefully remove the ham from the pot to a rimmed sheet pan, discarding the liquid.

Sprinkle half of the brown sugar mixture over the ham. Layer the rest of the ham on top and sprinkle with the remaining brown sugar mixture.

For more delicious and healthy recipes, visit Mel's Kitchen Cafe

Other recipes like this

SLOW COOKER MASHED POTATOES

SWEET POTATO CASSEROLE

Visit Mel's Kitchen Cafe for more fun and delicious recipes