MEL'S KITCHEN CAFE

TERIYAKI TURKEY BURGERS WITH GRILLED PINEAPPLE

Heaven on a plate, these teriyaki turkey burgers with grilled pineapple (bun optional!) are easy enough for a weeknight and special enough for entertaining. The flavor is incredible!

Prep Time: 40 MINS

– Ground turkey – Egg – Bread crumbs – Onion – Teriyaki sauce – Garlic powder – Salt – Black pepper – Fresh pineapple – Hamburger buns

YIELD: 6 BURGERS

Ingredients

White Scribbled Underline

01

In a large bowl, add the ground turkey, egg, bread crumbs, onion, teriyaki sauce, garlic powder, salt, and black pepper. Combine well.

02

Form six burgers (or more, see note below) about 1/2-inch thick.

(You could certainly make smaller burgers to yield more or scale down the recipe as needed.)

03

If meat tends to stick to the grates of your grill, brush the grates with oil or lightly brush both sides of the turkey burgers with oil.

04

Grill the burgers about six minutes on the first side, flip, baste with teriyaki sauce and grill another 4-6 minutes until cooked through.