THE BEST BBQ PULLED PORK SANDWICHES {INSTANT POT OR SLOW COOKER} STORY

[{"selector":"#anim-5fffa796-f3cc-43a0-a2ae-f480d926a947","keyframes":{"opacity":[1,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1e2b9989-7a6d-468d-906d-3ed880b02f5d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7bd9ca71-0fbc-4319-896b-0806863c99aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f7dc7e06-97a4-4dc5-9ea3-2645d00818f1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] MEL'S KITCHEN CAFE THE BEST BBQ PULLED PORK SANDWICHES {INSTANT POT OR SLOW COOKER} Learn more

[{"selector":"#anim-e4e199d6-8373-49fe-ab0c-5d3c027c093a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bc8f5421-f958-49c7-8a81-601aeaabbef3","keyframes":{"transform":["translate3d(0px, 328.09444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The best BBQ pulled pork sandwiches EVER. The pork is so tender and flavorful and can be made in the slow cooker or instant pot! Learn more

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[{"selector":"#anim-d95308dd-ca25-4167-9e75-7463ae68d239","keyframes":{"transform":["translate3d(120.57142%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a7144b3-74b6-4216-9e04-3edb972bbaac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00843575-1005-4eb0-a397-5cfc5c39fa86","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0ff713d1-6d71-4942-a9d6-5cb164a0111f","keyframes":{"transform":["translate3d(0px, -1309.20643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f490faf0-9148-4457-a1d8-f6938009f411","keyframes":{"transform":["translate3d(0px, 237.86324%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 Cut the pork roast into large 4-inch pieces. Season the pork on all sides with salt and pepper. See full recipe

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[{"selector":"#anim-e7f340c0-2923-4dce-8819-3bbffe623084","keyframes":{"transform":["translate3d(1150.00048%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1289655-bf2c-4428-940e-be52d054a25b","keyframes":{"transform":["translate3d(-142.97521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a79ba08-6d03-4f3f-8a9c-25914f982f3a","keyframes":{"transform":["translate3d(1153.33384%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36c259f3-5ad8-47e2-88b3-6f4cb15dddf5","keyframes":{"transform":["translate3d(-141.0569%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 04 Shred the pork using a couple of forks – it should easily fall apart into pieces. 05 Serve on buns with extra barbecue sauce. See full recipe

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