THE BEST CHOCOLATE CAKE

This is truly the best chocolate cake in the history of ever. So simple and so very decadent, rich, and moist.

INGREDIENTS

Persimmon

- All-purpose flour - Granulated sugar - Cocoa powder - Baking soda - Baking powder - Salt - Warm water - Buttermilk - Canola oil - Eggs - Vanilla extract

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

Line the bottom of two 9-inch round cake pans or one 9X13-inch pan with parchment paper. Lightly grease the bottom and sides with nonstick cooking spray.

STEP 2

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl.

STEP 3

Add the water, buttermilk, oil, eggs, and vanilla.

STEP 4

Using a handheld electric mixer or whisk, mix the ingredients until well-combined.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

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