THE BEST HOMEMADE TOFFEE

This easy foolproof homemade toffee is a dessert staple! The recipe also includes THREE essential tips for ensuring perfect toffee every time!

INGREDIENTS

Persimmon

- Chopped nuts - Salted butter - Granulated sugar - Salt - Chocolate chips

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper – no need to butter or grease the parchment.

STEP 2

Sprinkle chopped nuts in an even layer over the parchment. Set aside.

STEP 3

In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted.

STEP 4

Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!