MEL'S KITCHEN CAFE

THE BEST SAUCY BAKED BEANS {OVEN OR SLOW COOKER}

These saucy baked beans are full of flavor and so easy! This is my favorite baked beans recipe (oven and slow cooker directions included!).

Mmmmm. Baked beans. They’re a summer time staple, and you’re going to love this recipe because it checks all the boxes for what is absolutely necessary with the best baked beans.

You could definitely cook your own dry beans and use them in this recipe, for which you will be awarded one million kitchen rock star points. Please do check back in if you choose to do so.

PERFECT BAKED BEANS

Prep Time: 20 Min

– bacon – small diced onion – pinto beans – navy beans – ketchup – brown sugar (see note) – molasses – apple cider vinegar – Worcestershire sauce – dijon or yellow mustard – garlic powder – salt – black pepper – smoked paprika

SERVINGS: 10

Ingredients

White Scribbled Underline

COOK TIME: 1 HR 50 Min

01

In a large skillet over medium heat, cook the bacon and onion until the bacon is cooked through and starting to crisp and the onions are translucent, 5-7 minutes. Drain excess grease.

02

Rinse and drain only two cans of the beans. Add the rinsed and drained beans to the skillet along with the two cans of undrained beans

03

Stir in the ketchup, brown sugar, molasses, vinegar, Worcestershire sauce, mustard, garlic powder, salt, pepper, and paprika.

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