This easy recipe for the best taco soup calls for every day pantry ingredients and can be made on the stovetop or in the slow cooker. So simple, so delicious!
Slow Cooker: in a 10- or 12-inch skillet, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks.
Stir in the corn (and meat, if it was reserved until later) and heat through on high. Season to taste with salt and pepper, if needed, and serve with toppings of choice.