MEL'S KITCHEN CAFE

ZUCCHINI BANANA BREAD

The best of all quick bread worlds, this one-bowl zucchini banana bread is fantastic! Lightly sweet and perfectly fluffy and moist, this recipe makes one amazing loaf (and muffins, too!).

Prep Time: 1 HR 15 MINS

– all-purpose flour – granulated sugar – baking powder – salt – baking soda – ground cinnamon – allspice (optional) – mashed bananas – shredded zucchini

YIELD: 12 SLICES (1 LOAF)

Ingredients

White Scribbled Underline

01

In a large bowl, whisk together the flour, sugar, baking powder, salt, baking soda, cinnamon and allspice.

02

Add the bananas, egg, butter or oil, sour cream and vanilla and stir until just combined and a few dry streaks still remain.

03

Gather the zucchini into your hands and squeeze over the sink to get rid of excess moisture (you should have about 1 cup/7 ounces after squeezing out the liquid).

04

Add the zucchini to the batter, and stir until evenly combined (don't overmix).